These Cinnamon Apple Muffins are bursting with so much flavor. Perfectly soft, moist, filled with apples and cinnamon, plus topped off with a delicious oat streusel. Made with whole grain flour, dairy-free, and free of refined sugars.
*Can use half whole wheat flour, half unbleached all-purpose
VEGAN SUB: You can sub large egg for flax egg to make vegan = 1TBS milled flaxseed + 3 TBS water, sit for 5 minutes for “gel” to form.
Muffins are best enjoyed fresh within 3 days.
Keywords: apple muffins, dairy free muffins, baking with apples