Biscotti! This Whole Wheat Chocolate Dipped Hazelnut Biscotti pairs great with your favorite cuppa. Dairy-free friendly!
*Toasting hazelnuts will bring out their flavor. You can toast raw hazelnuts at 325F for 10 minutes. Their shells will gently fall off. Wait to cool before chopping.
**You may sub whole wheat white flour, or half whole wheat/half unbleached all-purpose.
-Chocolate Dipped Hazelnut Biscotti should keep up to 2 weeks.
recipe adapted from King Arthur Flour & Sally’s Baking Addiction
Keywords: Whole Wheat Chocolate Dipped Hazelnut Biscotti, biscotti recipe, homemade biscotti