A healthier take on a classic flavor, these Whole Grain Lemon Poppy Seed Muffins are made using whole grain flours and coconut oil. Dairy free!
FLOUR: You can also use unbleached all-purpose flour. I would add 2 more tablespoons if going this route.
*When using melted coconut oil, it is always a good idea to use the rest of the ingredients at room temperature, as to make sure the coconut oil does not solidify. Just set out your egg and milk about 30 minutes before prepping the rest of the ingredients.
Keywords: Lemon Poppy Seed Muffins, healthy muffins