These Whole Grain Gingerbread Waffles are soft and fluffy and perfect for the holidays! Made dairy-free and vegan-friendly. Use whole wheat pastry flour, spelt flour or even a 1:1 gluten-free flour if needed.
*I used half whole wheat pastry flour and half spelt flour. I am assuming all spelt flour would also work here. Whole wheat white should also be fine. Use a 1:1 gluten-free baking flour if needed.
**To make vegan use 2 TBS flaxseed + 6 TBS water and let sit for 5 minutes. You could also try using 1/3 cup applesauce, but I haven’t tested that myself.
**I used avocado but melted and cooled coconut oil is fine.
Keywords: Whole grain gingerbread waffles, dairy free waffles, dairy free breakfast, christmas breakfast