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Apple Cinnamon Waffles

close up of waffles on plate with apple slices

5 from 3 reviews

Apple Cinnamon Waffles made with whole grain flour, applesauce, shredded apples and plenty of cinnamon for a delicious way to enjoy waffles. Dairy free and vegan friendly using a flaxseed egg. Great for freezing and meal prep.

Ingredients

Scale
  • 2 cups whole wheat white flour (or half all purpose, half whole wheat, or 1:1 gluten free blend)
  • 3 Tablespoon granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 eggs
  • 1.5 cups unsweetened non-dairy milk 
  • ¼ cup avocado oil (or melted/cooled coconut oil)
  • ¼ tsp vanilla extract
  • 1 cup shredded apples (about 2 small apples)

warm cinnamon apple topping

  • 1 medium apple, peeled and sliced
  • 1/2 tsp ground cinnamon
  • 1/2 TBSP coconut oil

Instructions

apple cinnamon waffles

  1. Preheat waffle iron and grease if needed.
  2. In a large bowl, whisk together eggs and oil. Add in vanilla and milk, gently whisking to combine.
  3. Add in flour, baking powder, salt, cinnamon, and apples; combine with spatula until no lumps are present. Depending on your flour blend you may need a touch more milk here OR a tiny bit more flour. Batter should be somewhat thick but not drippy.
  4. Use 1/4 cup to pour batter into waffle iron; cook on low-medium heat for 3-4 minutes or until waffles are lightly golden. Every waffle iron is different so cook according to manufacturer’s instructions.
  5. Keep in warm oven (about 160ºF) until ready to serve.

warm cinnamon apple topping

  1. In medium skillet over medium heat, sauté sliced apples with cinnamon and oil or ghee; stir occasionally for about 5 minutes or until soft. Add to warm waffles and serve immediately.

Notes

Reheating Instructions: Toast in toaster set to high heat (twice, if needed) or in a preheated 350ºF toaster oven or oven for 5-10 minutes.

To freeze: Cool waffles completely, then place in plastic freezer storage bag, seal tight, label, date and freeze for up to 3 months. Reheat as instructed, adding 2-3 minutes to toasting time.

Nutrition

Keywords: waffle iron, fall, maple syrup