This Apple Cinnamon Swirl Bread recipe is speckled with fresh diced apples, swirled with cinnamon sugar and finished with a streusel crumb topping. Serve it warm with your favorite butter!
Store in an airtight container on the kitchen counter for up to 3 days or in the fridge for up to 5 days.
To freeze, cool completely, wrap tightly in foil, then place in a plastic freezer storage bag and push out all the air. Label, date and freeze for up to 3 months. Thaw overnight on the kitchen counter when ready to enjoy.
Recipe adapted from my Healthy Apple Cinnamon Muffins
Keywords: cinnamon swirl bread, apple bread recipe, fall recipes, apple recipes