White Chocolate Peanut Butter Protein Balls

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These White Chocolate Peanut Butter Protein Balls are a real treat, but healthy!




  1. Grind rolled oats into flour using small food processor, or bullet.
  2. Add oat flour, almond flour, and brown rice protein powder to large bowl and gently combine.
  3. Add peanut butter, honey, and stir gently until mixture almost comes together.
  4. Add in non-dairy milk and stir until large ball of dough forms.
  5. Place bowl of dough in fridge for about 30 minutes to firm.
  6. Prepare baking sheet with parchment paper or silicone mat.
  7. Once dough is slightly firm, roll dough into balls, about rounded tablespoon size, and place on lined baking sheet.
  8. Put baking sheet in freezer for 5 minutes.
  9. While the balls are in freezer, melt chocolate chips in microwave safe bowl in 10 second increments, and stir between each time until completely melted.
  10. Take baking sheet out of freezer and dip or drizzle balls with the white chocolate. Place back on baking sheet to let chocolate harden.
  11. Balls can be stored in airtight container in fridge up to 10 days fresh. They can also be stored in freezer for up to 1 month fresh.
    If storing in freezer, let balls come to room temperature before eating.


*I do not recommend using whey or casein protein, as the mixture will not set well. You can most likely sub another vegan protein powder, although I have not tried this particular recipe with one.
*The white chocolate can certainly be optional. The nutrition count changes as follows > 1 Ball= Calories: 79 Carbs: 8g Fats: 3g Protein: 5g Sugars: 3g