Delicious, creamy White Bean and Kale Soup! Made vegan friendly, this healthy soup recipe is made in less than 30 minutes on the stovetop for a perfect weeknight meal. Or make in the slow cooker in about 2 hours.
Coconut cream – I like to use just the coconut cream, and saving the liquid for smoothies. Make sure you do not shake the can prior to removing the cream with a large spoon. If not worried about this recipe being dairy-free, you can sub about 3/4 cup half & half.