If you’re looking for a delicious snickerdoodle cookie that’s made a bit lightened up but doesn’t compromise on flavor, this recipe is so so good!
What You Need
For this healthier snickerdoodle recipe you need whole wheat white flour, cream of tartar, baking soda, salt, cinnamon, white sugar, butter, egg, and vanilla extract.
In a small bowl, mix together ground cinnamon and sugar until combined; set aside for later.
Step One
In a medium bowl, combine whole wheat white flour, cream of tartar, baking soda, and salt; set aside.
Step Two
Use a mixer to cream together sugar with the softened butter for about 1 minute. Add egg and vanilla, mix on low-medium speed until evenly combined.
Step Three
With mixer running, slowly add flour mixture to wet ingredients and combine until dough comes together. Dough should be soft, but not too sticky.
Step Four
Use a tablespoon to scoop dough and roll into an even ball. Roll dough balls into cinnamon sugar mixture and place on cookie sheets.
Step Five
Bake cookies at 375ºF for 8-10 minutes. Allow cookies to cool on baking sheet for 1 minute before transferring to wire rack.