Watermelon Blueberry Salad

FETA & MINT

Why You'll Love It!

I love a good fruit salad and this one is super simple – Blueberry Watermelon Salad with feta and mint. Just six ingredients and thrown together in 10 minutes.

What You Need

For this simple salad you need watermelon, blueberries, feta, fresh mint, freshly squeezed lime juice, and olive oil.

In large bowl gently combine watermelon with blueberries and freshly chopped mint.

Step One

In small bowl mix together oil and lime juice; drizzle over watermelon and blueberries.

Step Two

Add feta and gently toss to combine. Cover and transfer to fridge prior to serving.

Step Three

How to Pick a Watermelon

• Look for the field spot – The field spot on a watermelon should be a yellow-ish color. This indicates how it sat in the field when ripening. • Check out the stem – Look for a stem that is dry and yellow-brown. • Knock on it – Knock on the watermelon and listen for a hollow sound.

How to Cut Watermelon

• Using a large sharp knife, slice watermelon in half. • Place cut side down and slice into about 1″ thick slices. • Then turn cutting board to cut the watermelon in the opposite direction, so you end up with little 1″ squares. • Pull the watermelon sticks out and cut into cubes for the salad.

Storing + Variations

• Salad should keep covered  in fridge 2-3 days. • You can also add some salt and pepper if you’d like.  • I’ve also seen variations with diced red onion. • For a vegan friendly option, omit feta cheese or use dairy free cheese.

This Blueberry Watermelon Salad with feta & mint is the perfect summer salad!