Slice salmon. Slice salmon fillet into four equal strips and pat dry with paper towel. Place skin side down on lined rimmed baking sheet, or shallow baking dish.
Combine spices. Combine spices and sugar in a small bowl; sprinkle mixture over salmon fillets and pat down gently. Transfer salmon to oven and broil for about 6-8 minutes.
Make the glaze. In a small bowl mix together maple syrup, coconut aminos, mustard, and sriracha. Once done broiling brush with glaze and return to broiler for another 1-2 minutes.
Rest & serve. Allow salmon to rest on pan for 2-3 minutes before serving with your favorite sides. Enjoy!
Whether you choose fresh or frozen salmon make sure it is patted dry with paper towel to remove the excess moisture. Check the salmon after about 5 minutes – it’s best not to over-cook it!
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