Sweet & Spicy Glazed Salmon recipe! This recipe is so easy to make with lots of flavor, thanks to simple spice rub and glaze finish. Serve with your favorite roasted veggies or side for a healthy dinner.
What You Need
For this sweet and spicy salmon you need salmon, chili powder, coconut sugar, pink salt, black pepper, maple syrup, coconut aminos, stoneground mustard and sriracha.
In a small bowl combine spices and sugar. then sprinkle mixture over salmon fillets that are skin side down on a lined rimmed baking sheet.
Step One
Transfer salmon to preheated oven and broil at 400ºF for about 6-8 minutes, until you see the crust start to form.
Step Two
Once the salmon has finished broiling (around 7 minutes) brush with glaze and return to broiler for another 1-2 minutes.
Step Three
Allow salmon to rest on pan for 2-3 minutes before serving on a bed of greens with some quinoa and avocado or with a side of your favorite roasted veggies
This glazed salmon recipe works well for meal prep, as long as you plan to enjoy the salmon within a couple of days. Store leftovers in covered container in fridge; enjoy within 2 days for best flavor.
REHEATING
REHEATING
To reheat, place salmon on baking dish and reheat at 350ºF for 8-10 minutes.
This Sweet & Spicy Glazed Salmon recipe is the best! It’s so quick and easy – ready in less than 20 minutes.