Cook grain. Prepare grain of choice according to package instructions; set aside.
Make veggies. Preheat oven to 375ºF and line a baking sheet. Add chickpeas to bowl with olive oil and dry seasonings, toss to combine and set aside.
Season veggies. Add red onion, broccoli and sweet potatoes to baking sheet; drizzle with remaining olive oil and sprinkle with salt and pepper to taste.
Bake veggies. Add seasoned chickpeas next to other veggies and transfer sheet pan to oven and bake for 25-30 minutes.
Make dressing. Add dressing ingredients to a small blender and blend until smooth. Start with 1 tablespoon of water then add more depending on desired consistency.
Assemble bowls. Divide desired amount of grains, broccoli, sweet potatoes, red onion, chickpeas, and chopped kale. Drizzle with dressing and serve warm.
Portion out the grain, vegetables, chickpeas and greens into 3-4 meal prep containers. Keep the dressing on the side and toss just before eating.
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