A filling plant-based meal using simple whole foods and some adobo seasoning makes for one delicious Southwest Power Bowl. Top with a homemade honey lime dressing and you'll make this meal on repeat!
why you'll love it
Quinoa Power Bowl
ingredients
Cook quinoa. Rinse quinoa and place in small pot with water. Allow pot to come to a boil, add in seasoning and simmer for about 15 minutes.
step one
Sauté sweet potatoes. Cook your chopped sweet potato and onion in medium pan with olive oil until tender.
step TWO
Sauté peppers. Add salt and pepper, or more seasoning if you wish.
step three
Make dressing. In a medium bowl or blend combine coconut milk, honey, lime juice, and olive oil.
step four
Assemble bowls. Distribute quinoa, potatoes and onions, black beans, bell pepper, and sliced avocado in bowls.
step five
Top with honey lime dressing and garnish with cilantro if you wish and enjoy!