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Healthy Smash Cake Recipe


1 mini cake


20 minutes


What is a Smash Cake

A smash cake is a small cake meant to be smashed into by your little one – it’s not really for serving a crowd. It makes for a great photo opp!

smash cake


Combine wet ingredients. First add in all of the wet ingredients: well mashed banana, egg, oil, vanilla and milk.

step one

Add dry ingredients. Then add in dry ingredients: oat flour, baking powder, and a pinch of salt.

step two

Combine. Stir wet and dry ingredients to combine until the batter is smooth.

step three

Place batter in pan. Evenly distribute the batter into two, 4″ round cake pans, filling halfway full for each pan.

step four

Cool cake. Allow the cakes to cool completely before frosting. You can also make the cakes one day in advance.

step five

Decorate cake. Place cake on cake stand or plate, add a couple of tablespoons of whipped cream on first layer, top with second layer and frost rest of cake.

step six

The perfect healthy  smash cake for a photoshoot or party, this recipe is great for serving to your little one.


Coconut Whipped Cream – You need one (14 ounce) can of canned coconut milk, chilled for at least 6 hours. Yogurt Frosting – To make a yogurt frosting, use a thicker yogurt so you don’t have to strain it. Greek yogurt or Skyr works great here.

healthy frosting

Chill the cake between each layer of frosting so the cake is easier to frost. Add about 2 tablespoons of whipped coconut cream onto the first layer, add the second layer, and place in the fridge for 15 minutes.

frosting tips

If you’d like a 4 tiered cake, make 2 batches of cakes. Or use double recipe and use 4, 4″ round cake pans. Be sure to use wooden skewer down the center of the cake to prevent the layers from shifting.

frosting tips

Easy to make healthy Smash Cake recipe! Perfect for your little one’s 1st birthday cake.

Healthy Cake Batter Bites

Birthday Cookie Cake