Coconut Whipped Cream – You need one (14 ounce) can of canned coconut milk, chilled for at least 6 hours.Yogurt Frosting – To make a yogurt frosting, use a thicker yogurt so you don’t have to strain it. Greek yogurt or Skyr works great here.
Chill the cake between each layer of frosting so the cakeis easier to frost. Add about2 tablespoons of whipped coconut cream onto the first layer, add the second layer, and place in the fridge for15 minutes.
If you’d like a 4 tiered cake, make 2 batches of cakes. Or use double recipe and use 4, 4″ round cake pans. Be sure to use wooden skewer down the center of the cake to prevent the layers from shifting.
Easy to make healthy Smash Cake recipe! Perfect for your little one’s 1st birthday cake.