The Best Roasted Brussels Sprouts
If you’re looking for an easy roasted brussels sprouts recipe, this is it! Simple, flavorful and quick. Ready in 30 minutes and a healthy side dish for any occasion.
why you'll love it
easy Roasted Brussels Sprouts
Prepare Brussels Sprouts.
Trim ends and slice in half length wise. If you have large brussels sprouts, quarter them.
On a baking sheet add brussels sprouts, garlic, olive oil and sea salt. Toss to combine until evenly coated.
Roast Brussels Sprouts.
Bake at 400ºF for 15 minutes. Add balsamic vinegar and toss. Bake for another 5-10 minutes, until golden brown.
Remove brussels sprouts from oven and serve as a side dish with your favorite dinner or with toothpicks as an appetizer.
After 15 minutes of roasting, you can add a touch of balsamic vinegar and continue roasting for another 5-10 minutes until the sprouts are golden brown.
Roasted brussels sprouts make the perfect side dish, as part of a power bowl, or an appetizer for a dinner party!
ways to serve
Finish off these brussels sprouts with a little parmesan cheese, or nutritional yeast if you’d like. You can also add some all-purpose seasoning before cooking.
Quick and easy, the perfect side to any healthy meal!
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