Paleo Lemon Blueberry Bread
INGREDIENTS NEEDED FOR THIS PALEO BREAD
This Paleo Almond Lemon Blueberry Bread uses almond flour, tapioca flour, baking soda, salt, eggs, maple syrup, lemon, ghee or oil, blueberries or slices almonds,
Whisk the dry ingredients together and set aside.
In large bowl whisk together eggs, oil, honey, lemon juice, and extracts.
Then add the dry ingredients, using a spatula or spoon to stir.
Just as the mixture is almost combined, fold in the blueberries.
Pour batter into prepared loaf pan. Top the batter with sliced almonds if desired.
Bake lemon blueberry bread 350ºF for 35-40 minutes.
This Paleo Almond Lemon Blueberry Bread is to-die-for! A simple recipe mixed by hand and ready within the hour.