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Oatmeal S’mores Cookie Bars


16 servings


25 minutes


If you love s’mores and cookies, you’ll love these Oatmeal S’mores Cookie Bars! Made with rolled oats, cashew butter, maple syrup, graham crackers, chocolate chunks and mini marshmallows. A gluten free and dairy free friendly recipe.

why you'll love it

s'mores cookie bars


Combine wet ingredients. In a large bowl mix oil, cashew butter, maple syrup and brown sugar. Add in eggs and vanilla, mixing until evenly combined.

step one

Add dry ingredients. Fold in dry ingredients to bowl of wet ingredients until almost combined.

step two

Add s'mores ingredients. Fold in marshmallows, graham crackers and chocolate chunks.

step three

Bake bars. Transfer cookie dough into pan and press evenly into all four corners. Bake at 350ºF fo 18-22 minutes, until  golden.

step four

Cool and slice. Allow the pan to cool for at least 45 minutes before removing the cookie bar from the pan and cutting into squares. 

step five

These Oatmeal S'mores Cookie Bars are the perfect cookie recipe for the s'mores lovers! 


These bars can set out at temperature, but if it’s really hot then it’s best to store them in the fridge. These s’mores bars will keep in the fridge for about 7-10 days (if they last that long!)


If you love s’mores and cookies, you’ll love these Oatmeal S’mores Bars!

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