Oatmeal Banana Pancakes

WHAT YOU NEED FOR BLENDER PANCAKES:

For these banana pancakes you need rolled oats, baking powder, salt, bananas, egg (or flaxseed meal), non-dairy milk, and vanilla

STEP 1

Add all ingredients to the blender.

STEP 2

Blend until smooth – some oat pieces may remain whole.

STEP 3

In a pre-heated skillet cook about ¼ cup of batter until pancake edges begin to bubble. Gently flip and cook for 2 minutes.

Top with peanut butter, banana slices, flaked coconut, maple syrup, or your favorite toppings.

TOPPINGS

STORING LEFTOVER PANCAKES

Let pancakes cool on a rack, store in a silicone bag or glass container. Store in fridge and use the next day, or in freezer for about 2 weeks for best taste and texture.

Perfect for slow weekend mornings and freezer-friendly for weekdays too!