Cashew butter. In a large bowl combine cashew butter (or nut/seed butter of choice) and sweetener; use sturdy spatula or spoon to combine.
Mix ingredients. Add in oats, flaxseed meal, brewers yeast and cinnamon; stir until almost combined, adding 1-2 TBSP of melted oil as needed.
Refrigerate. Add in mini chocolate chips, stirring until evenly mixed in. Place bowl in freezer for about 10 minutes (or fridge for 20 minutes).
Roll into balls. Using a 1/2 round tablespoon or small cookie scoop, scoop mixture into rounded balls and roll between palms to shape.
Keep in fridge. You should get roughly 24 rounded tablespoon size balls. Store balls in fridge, up to two weeks or keep in freezer.
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