Sharing my family’s old recipe (from my great grandma Mildred!) for homemade chex mix! It’s a family tradition to make this around the holidays and everyone gets a container to take home.
What You Need
For this homemade chex mix recipe you need mixed nuts, mini pretzels, cereal, butter, seasoning salt, worcestershire sauce, seasoning salt, onion and garlic powder.
Melt butter and stir in Worcestershire sauce and seasonings. Then mix in cereal and nuts with a large wooden spoon.
Step One
Time to bake! You’ll bake the chex mix at 250ºF for one hour total, stirring every 15 minutes.
Step Two
To speed up the cooling process, I spread out the chex mix on baking sheets, so the mixture is cooling in one layer.
Step Three
An easy recipe that can be made in one pan. Makes a large batch perfect for parties, gift giving, anything!