Healthy Pineapple Carrot Cake
A fun twist on a seasonal classic – Pineapple Carrot Cake! Using whole grain flour, greek yogurt, pineapple and a delicious cream cheese frosting. This carrot cake is loved by so many!
why you'll love it
healthy carrot cake
Mix dry ingredients
. In a medium bowl combine dry ingredients, flour through spices. Set aside.
Combine wet ingredients.
Whisk together sugar and oil until combined, then whisk in yogurt until combined. Add eggs one at a time until fully combined.
Gently fold dry ingredients into wet ingredients, until just combined. Add in crushed pineapple, grated carrots, and lastly crushed walnuts, gently stirring until everything comes together.
Pour batter into prepared pan and bake at 350ºF for between 35-45 minutes.
Beat together softened cream cheese and yogurt, then gently add in powdered sugar a little at a time, until light and fluffy.
Once the frosting is ready and the cake has cooled, spread on the creamy goodness.
A healthier take on a seasonal classic - your guests will not believe this is made healthier!
Cake can be made one day in advance. The chilled frosting makes the cake easier to slice and serve.
Cake can be stored in fridge and enjoy within four to five days.
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