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Healthy Pineapple Carrot Cake


24 servings


50 minutes


A fun twist on a seasonal classic – Pineapple Carrot Cake! Using whole grain flour, greek yogurt, pineapple and a delicious cream cheese frosting. This carrot cake is loved by so many!

why you'll love it

healthy carrot cake


Mix dry ingredients. In a medium bowl combine dry ingredients, flour through spices. Set aside.

step one

Combine wet ingredients. Whisk together sugar and oil until combined, then whisk in yogurt until combined. Add eggs one at a time until fully combined.

step two

Combine. Gently fold dry ingredients into wet ingredients, until just combined. Add in crushed pineapple, grated carrots, and lastly crushed walnuts, gently stirring until everything comes together.

step three

Bake cake. Pour batter into prepared pan and bake at 350ºF for between 35-45 minutes.

step four

Make frosting. Beat together softened cream cheese and yogurt, then gently add in powdered sugar a little at a time, until light and fluffy.

step five

Frost cake. Once the frosting is ready and the cake has cooled, spread on the creamy goodness.

step six

A healthier take on a seasonal classic - your guests will not believe this is made healthier!


Cake can be made one day in advance. The chilled frosting makes the cake easier to slice and serve.

make ahead

Cake can be stored in fridge and enjoy within four to five days.


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