The best homemade Peanut Butter Eggs are a healthy treat with just 4 main ingredients. In under 30 minutes you’ll have delicious copycat Reese’s eggs everyone will love. Vegan and gluten-free friendly recipe.
Make Egg Shapes. Mix peanut butter filling, scoop into dough, shape into eggs and freeze for 15 minutes.
1
Dip in Chocolate.Dip the frozen eggs into bowl of melted chocolate and place back on the lined baking sheet.
2
Chill. Wait for the chocolate to set in the fridge for about 5-10 minutes. This shouldn’t take too long since the peanut butter eggs were already frozen when dipping.
3
It is best to store these peanut butter eggs in an airtight container in the fridge.To freeze, place in container, label and enjoy within 3-4 months for best flavor.