You will LOVE this BREAKFAST STRATA! Made with everything bagels, sun dried tomatoes and feta. Easy to prep, and a breakfast casserole everyone will love. Just trust me, you truly need this in your life.
What You Need
For this bagel strata you need everything bagels, eggs, milk, medium white cheddar, cheese, feta, sun dried tomatoes, fresh basil, salt and pepper.
Cut bagels into bite sized cubes and place half of them in a greased two quart casserole dish.
Prepare the Bagels
In a bowl, whisk together the milk and eggs. Stir in the cheese, sun dried tomatoes and basil.
Whisk Egg Mixture
Pour half of the egg mixture over the bagel pieces in the casserole dish, add remaining bagels and then cover with the remaining egg mixture.
Pour Into Dish
Make sure all of the bagels are well covered in the egg mixture, then cover and refrigerate overnight.
Refrigerate Overnight
Bake at 350ºF at 40-50 minutes, until edges are golden. Allow dish to rest for 15-20 minutes before serving.
Bake Strata
So many readers make this every year around the holidays, and for other brunch occasions, and it’s always a hit!
CHEESE OPTIONS
CHEESE OPTIONS
If you're not feta fan. You could sub cut up pieces of cream cheese or even crumbled goat cheese would work too.
ADD MEAT
ADD MEAT
This breakfast strata happens to be vegetarian friendly, but if you have meat lovers coming over, crispy bacon or Italian sausage would be a great addition. Just make sure you cook it first, then add into the egg mixture.
BAGEL SUBSTITUTES
BAGEL SUBSTITUTES
If you don’t have everything bagels, you could always add everything bagel seasoning to the dish, I’d use about two teaspoons. You could try with a loaf of french bread or a baguette too.
This Everything Bagel Breakfast Strata is the perfect brunch recipe!