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Chocolate Cashew Protein Energy Balls


30 servings


10 minutes


Protein energy balls are easily one of my favorite snacks. I love them as a little pre-workout boost. Plus they’re quick, no-bake, made with simple ingredients and taste awesome.

why you'll love it

energy ball


In the bowl of your food processor process cashews, egg white protein, and cocoa powder until nuts have broken down into small pieces.

step one

Add in dates and process until combined. While processing add about 1 tablespoon of water at a time until mixture is sticky and comes together.

step two

Using a round tablespoon, scoop mixture and roll into balls between the palms of your hand. 

step three

Place on a lined baking sheet and continue this process. You should have about 30 energy balls.


If you’re vegan, you can try subbing your favorite plant-based protein powder. You just may need to add a little bit more water for the mixture to come together and stick.

protein powder

These protein energy balls keep really well in the fridge for a couple of weeks or in the freezer for a few months, as long as they’re in an airtight container.


These are the perfect healthy snack that doubles as a treat!

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