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Breakfast Egg Muffin Bites

Yield

12 servings

Time

47 minutes

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Why You'll Love It!

Just six ingredients for these egg muffin cups! A healthy breakfast perfect for meal prep. Have fun with the mix-ins to create your own flavors.

breakfast egg bites

ingredients

In a large bowl, whisk together eggs and milk. 

Step One

Stir in broccoli, diced bell peppers, cheese, salt and pepper.

Step Two

Evenly distribute egg and veggie mixture into greased muffin pans.

Step Three

Bake egg muffins at 375ºF for 20-25 minutes, until eggs are cooked through.

Step Four

Serve with favorite breakfast items like yogurt & granola, smoothies, toast or sliced in half on an english muffin to create an egg sandwich.

enjoy!

FLAVOR OPTIONS

Have fun with the mix-ins to create your own flavors: cheese, bacon, sausage, spinach, and more.

STORAGE

Store cooled egg muffins in airtight container, in fridge for 3-4 days or freeze for 2-3 months.

REHEAT

Place thawed egg muffins in the microwave for about 30 seconds. If frozen, check in 20-30 second increments.

Egg bites are great for busy weekday breakfasts! Heat up and eat on the go.

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