BBQ Jackfruit Sandwiches

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• Easy to make (and quick) • Vegan friendly using your favorite vegan barbecue sauce. • Enjoyed by both vegan eaters and meat eaters! • Makes for a great meal prep recipe, because the leftovers reheat so well.

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ingredients

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Prepare jackfruit. Rinse the canned jackfruit well then pat dry. Slice away the cores – the really tough ends. Use your fingers to shred the jackfruit into little pieces.

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Cook jackfruit. Add the pulled jackfruit to a skillet with some oil and barbecue spices – let that cook for a few minutes.

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Add sauce. Add your favorite barbecue sauce, a little water to thin out, thensimmer for about 25 minutes.

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Topped with coleslaw and avocado is my favorite way to enjoy these!

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You can also do a BBQ jackfruit power bowl, serving it up with some quinoa, greens, maybe some diced sweet potato, avocado and coleslaw.

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This homemade coleslaw is made with creamy (no mayo!) dressing and perfect for healthy bbq side dishes or topping.

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BBQ Jackfruit holds up well for leftovers – which means this recipe works well for meal prep! Just store in the fridge in a covered container, enjoy within 4-5 days.

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If you haven't tried jackfruit pulled "pork" yet, you will love this easy vegan recipe for BBQ sandwiches!

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Vegan Burrito Bowl Recipe

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