• Easy to make (and quick)• Vegan friendly using your favorite vegan barbecue sauce.• Enjoyed by both vegan eaters and meat eaters!• Makes for a great meal prep recipe, because the leftovers reheat so well.
why you'll love it
vegan bbq sandwhich
Prepare jackfruit.Rinse the canned jackfruit well then pat dry. Slice away the cores – the really tough ends. Use your fingers to shred the jackfruit into little pieces.
Cook jackfruit.Add the pulled jackfruit to a skillet with some oil and barbecue spices – let that cook for a few minutes.
Add sauce.Add your favorite barbecue sauce, a little water to thin out, thensimmer for about 25 minutes.
Topped with coleslaw and avocado is my favorite way to enjoy these!
You can also do a BBQ jackfruit power bowl, serving it up with some quinoa, greens, maybe some diced sweet potato, avocado and coleslaw.
This homemade coleslaw is made with creamy (no mayo!) dressing and perfect for healthy bbq side dishes or topping.