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Healthy Banana Oatmeal Muffins

Yield

9 servings

Time

25 minutes

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These Banana Oatmeal Muffins are a must. Made with just 10 ingredients, using gluten free oats and sweetened with bananas. In just 30 minutes you have a healthy snack great for kids and adults. These muffins freeze well too!

why you'll love it

banana muffin

ingredients

Make oat flour. Blend the rolled oats or quick oats in a blender (or food processor) until they break down into a flour consistency.

step one

Combine wet ingredients. Mash bananas, then add oil, eggs and vanilla.

step two

Add wet ingredients. Add in half of the flour mixture, stir a few times then add in milk and remaining flour; stir until just combined.

step three

Make muffins. Evenly distribute the batter into lined muffin tins. Bake at 350ºF for about 18-20 minutes, or until toothpick inserted comes out clean.

step four

These Banana Oatmeal Muffins are a must. In just 30 minutes you have a healthy snack great for kids and adults. These muffins freeze well too!

enjoy!

Store completely cooled muffins in airtight container and freeze up to 3 months.

how to freeze

Allow muffins to come to room temperature or place in fridge overnight.

thawing muffins

I love the oat texture of these healthy muffins.

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