An easy apple crisp recipe that uses lower sugar compared to the traditional recipe, making this fall classic a new healthy favorite. Use gluten free oats as needed! Nut-free and vegan-friendly.
why you'll love it
Prepare Apple. Slice apples and mix with lemon juice. Toss with sugar, vanilla, cinnamon, and tapioca flour. Lay the apple slices into a greased baking dish.
step one
Make Crumble. Combine oats, flour, sugar, spices and salt. Slowly pour in melted butter while stirring together until fully combined.
step two
Bake Crisp. Add the oat topping onto the apple slices. Bake at 375ºF for 35-40 minutes, until oat topping is slightly golden and mixture begins to bubble.
step three
Allow pan to rest and coolfor 15 minutes before serving with your favorite ice cream.