HEALTHY & EASY
Why You'll Love It!
An easy apple crisp recipe that uses lower sugar compared to the traditional recipe, making this fall classic a new healthy favorite. Use gluten free oats as needed! Nut-free and vegan-friendly.
What You Need
For this healthy apple crisp you need apples, lemon juice, brown sugar, oats, flour, salt, butter, and cinnamon.
Slice apples and mix with lemon juice. Toss with sugar, vanilla, cinnamon, and tapioca flour. Lay the apple slices into a greased baking dish.
Combine oats, flour, sugar, spices and salt. Slowly pour in melted butter while stirring together until fully combined.
Add the oat topping onto the apple slices. Bake at 375ºF for 35-40 minutes, until oat topping is slightly golden and mixture begins to bubble.
Allow pan to rest and cool for 15 minutes before serving with your favorite ice cream.
Use dairy-free or vegan butter. Coconut oil may offer similar results thought the oat topping won’t be as flavorful or crisp in texture.
Apple crisp can be stored at room temperate for two days or in the fridge for five days.
The best healthy apple crisp recipe for fall!