Why You'll Love It!
You are going to LOVE these Almond Flour Blueberry Muffins! They’re so easy to make, healthy and flavorful, but not too sweet. Such a simple blueberry muffin recipe that kids and adults both love!
What You Need
For this health blueberry muffins you need almond flour, tapioca flour, baking soda, salt, maple syrup or honey, eggs, oil, vanilla, milk, apple cider vinegar and blueberries.
In large bowl whisk together oil, maple syrup, vanilla, milk and apple cider vinegar. Add in eggs – whisk until combined.
Add dry ingredients to bowl of wet, and as mixture comes together, fold in blueberries.
Evenly distribute batter into 12-cup muffin pan. Top with more blueberries and almond slices if you’d like.
Bake muffins at
for 18-22 minutes, or until inserted toothpick comes out clean.
These almond flour blueberry muffins are some of the best healthy muffins I’ve ever made!
Muffins will keep at room temperature in airtight container about 3 days. Or place covered in fridge about 4-5 days.