These Quick and Easy Kale Walnut Pesto Zucchini Noodles might just be your new favorite dish. Made in 5 minutes, full of flavor and delicious used in a variety of ways. Vegan, gluten free, paleo and Whole30® compliant.
Store leftover pesto in the refrigerator, use within about 2 weeks.
Some of my favorite jars to use for storing are these weck jars.
For a baby-led weaning and toddler friendly pesto, you can omit salt, reduce or omit nutritional yeast and reduce garlic to one clove. Feel free to sub in different nuts or seeds as well.
Keywords: kale pesto, zucchini noodles,