This Vegetarian Tortilla Soup is a hearty and comforting meal featuring a variety of vegetables simmered in a rich and flavorful broth. Finished with homemade corn tortilla strips and plenty of toppings. Meal prep and freezer friendly.
Note: My photos show regular diced fire roasted tomatoes, but I prefer the thicker texture of the crushed. If you like brothy soup, you can use regular diced. You can also add 3 ounces tomato paste for more tomato flavor.
STORAGE – Store in an airtight container (separately from the toppings) in the fridge for up to 4 days. Store the extra tortilla strips in a zip top plastic bag at room temperature.
FREEZE – Cool completely. Freeze in a freezer-safe airtight container for up to 3 months. Thaw overnight in the fridge. Reheat over medium heat on the stove until bubbly.
Keywords: vegetarian tortilla soup, vegetable tortilla soup, tortilla soup recipe