This Vegetable Tortellini Soup is a colorful and comforting healthy recipe packed full of veggies, savory herbs, Tuscan kale and cheese tortellini. An easy vegetarian soup recipe ready in just 45 minutes, with tips on how to store and freeze.
Storing in the Fridge: Remove the tortellini from the broth and set them in a separate container. Store the remaining soup in another airtight container and place the two containers side-by-side in the fridge for up to 4 days.
Freezer Storage: Cook just as directed, but do not add the tortellini. Cool completely, transfer to a freezer safe container, seal tight, label, date and freeze for up to 3 months. Thaw overnight in the fridge.
Reheating Instructions: Place the soup in a saucepan over medium heat and bring up to a gentle boil, stirring occasionally. Add the tortellini back in. If reheating with uncooked tortellini, boil until the tortellini is cooked through.
Keywords: tortellini soup recipe, vegetarian tortellini soup, cheese tortellini soup