Vegan Peanut Butter Protein Muffins, perfect for on-the-go mornings or a post workout snack.
*Any natural nut butter will work. I tested with sunflower seed butter as well.
*If you want to bake muffins at 375F the whole time, muffins should take approximately 12-15 minutes, but check at 12 with toothpick.
-I do not recommend using whey protein for I’m unsure of how the batter will turn out. If you try it, I’d love to hear how it worked.
-I used NOW Foods Plant Protein Complex.
-Here is a link for the silicone baking cups I used!