These easy Vegan Oatmeal Chocolate Chip Cookies will mostly certainly be your new favorite. No eggs or butter needed in this recipe, but still packed with oat-y goodness and brown sugar flavor. Gluten free friendly too.
FLOUR – You can use whole wheat white, whole wheat pastry, 1:1 gluten free baking flour or all-purpose flour here. If using regular whole wheat flour, you may want 1 less tablespoon.
OIL – Avocado oil will be the most mild. Light olive oil can be used and there won’t be a huge noticeable taste. If using coconut oil, make sure the rest of your ingredients are room temperature.
Keywords: vegan gluten free cookies, chocolate chip cookies, vegan oatmeal cookies