These Vegan Oatmeal Chocolate Chip Cookie Bars are made with quick oats, almond meal and use coconut sugar for a delicious, flavorful treat. Gluten-free!
If not using protein powder, sub with 1/4 cup more quick oats, and 1/4 cup more almond meal. I do not recommend whey or casein protein powder, as I can’t vouch for the results. If coconut oil is solid, let jar sit in bowl of hot water until softened. Or use softened vegan butter. You may sub dry sweetener of choice instead of coconut sugar. The middle may feel slightly underdone, but will set in pan upon cooling.
Keywords: cookies bars, gluten free cookies, ways to use almond meal