stack of banana breafkast cookies with Rise and Shine mug

Vegan Oat Banana Breakfast Cookies

  • Author: Ashley
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: About 16 cookies 1x


These Banana Breakfast Cookies are made with oats, extra ripe bananas, plant protein powder and gluten free friendly. Super easy, vegan and the perfect snack for kids too!



  • 2 TBS flaxseeds
  • 1/3 cup water
  • 2 small extra ripe bananas, mashed well
  • 2 TBS maple syrup (or honey)
  • 1/2 cup creamy almond butter
  • 1/2 tsp vanilla extract
  • 2 cups rolled oats (GF if needed)
  • 1/2 cup plant protein powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/3 cup mini chocolate chips


  1. Preheat oven to 350ºF and line baking sheet with parchment paper; set aside.
  2. In small bowl combine flaxseed meal with water; let sit for 5 minutes.
  3. In medium bow whisk together mashed banana, maple syrup and almond butter. Stir in flaxseed meal “egg” mixture and vanilla. Add in rolled oats, plant protein, cinnamon and baking soda; Mixture will be thick and sticky. Stir in mini chocolate chips.
  4. Scoop 2 round tablespoons and roll into ball; place evenly on baking sheet and flatten with slightly wet palm making as uniform as possible – cookies won’t spread.
  5. Bake for 8-10 minutes until edges are just slightly golden. Transfer to wire rack to cool completely.

  • Category: breakfast
  • Method: bake
  • Cuisine: American

Keywords: breakfast cookies, banana oatmeal cookies, banana cookies

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