A layered mix of coconut butter in the classic ice cream flavor, these Neapolitan Coconut Butter Cups require just four ingredients! A simple, vegan, healthier way to indulge for Valentine’s Day.
-I used Artisana Raw Coconut Butter
*Because of the nature of coconut butter, these fudge cups are best kept cold. If storing in freezer, they can be set out to thaw, but they will not hold their shape well after getting to room temperature.
I stored mine in the fridge.
Keywords: Vegan Neapolitan Coconut Butter Cups