A healthy strawberry shortcake is the best light dessert for the summer. This one is made gluten free and vegan, and actually pretty healthy. Easy homemade coconut whipped cream recipe included.
If making whipped coconut cream, cans must be chilled for at least 6 hours. You can also place a metal mixing bowl in the fridge or freezer to chill as well.
*Coconut oil should be cold for best texture. If not vegan/dairy-free, feel free to sub frozen cold butter.
Store leftover coconut cream covered in fridge. You can use excess in coffee or spread on toast with berries, etc.
Nutritional info approximate, does not include whipped coconut cream.
Keywords: vegan strawberry shortcake, gluten free strawberry shortcake, healthy strawberry shortcake recipe