The best Vegan Cornbread recipe that’s soft, tender, sweet, and gluten-free. Serve it with chili, BBQ or as a side dish for the holidays.
FLOUR – Can sub whole wheat white pastry flour, or all-purpose flour if not gluten-free.
STORING – Store it in an airtight container in the fridge for up to 4 days. Just pop it in the microwave for a few seconds to warm through.
Keywords: gluten free cornbread, easy cornbread recipe, healthy cornbread recipe