These Gingerbread Scones with Vanilla Bean Glaze are sweetened with molasses for that classic holiday flavor and glazed to perfection.
*May sub frozen butter if not vegan.
**Canned coconut milk yields the best texture, but you can sub with almond milk, cashew milk, etc.
Scones will stay fresh in airtight container up to 3 days, if they last that long… (You can also double wrap scones with plastic wrap and store in freezer up to 1 month. Thaw at room temperature or in microwave.)