Easy and healthy vegan gingerbread cookies! Using almond flour, no eggs or substitutes, and just a little dough chilling time. Gluten free and paleo friendly recipe. Perfect for the holiday season – gift giving, cookie exchanges and more.
If the dough seems dry after you’ve used your hands to combine everything really well, add another 1/2- 1 tablespoon of milk or water.
Adjust baking time for smaller cookies, you may only need about 7 minutes.
Cookies store best flat as to not mess up icing.
paleo friendly icing recipe: to make powdered sugar with coconut sugar, blend about 1 1/2 cups coconut sugar with 1/4 cup tapioca flour or arrowroot starch until extra fine. Mix as usual with liquid until desired consistency. If you find the icing is too thin, simply add a little more powdered sugar until thick enough to decorate lines.
Keywords: healthy gingerbread cookies, gluten free gingerbread cookies, how to make vegan gingerbread cookies