These DOUBLE Chocolate Vegan Cookies are gluten-free friendly, made with plant based butter and your choice of nut or seed butter, plus loaded with chocolate chips and chunks. Crispy edges and soft centers.
Store cookies in airtight container at room temperature, enjoy within 5-7 days.
Recipe originally published in 2018, updated and modified for more consistent results, November 2021.
Keywords: vegan cookie recipe, vegan double chocolate chip cookies, healthy chocolate cookies