Vegan Coleslaw Recipe
A delicious vegan coleslaw recipe made with creamy homemade cashew dressing! A healthy BBQ side great for cookouts and sandwiches. Your friends and family will love this no mayo dressing and crunchy slaw.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 cups 1x
- Category: Sides
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Coleslaw Mix
- 2 cups shredded purple cabbage
- 2 cups shredded green cabbage
- 2 cups julienne cut carrots
- 2 scallions, thinly sliced
Creamy Coleslaw Dressing
- 3/4 cup raw cashews
- 1/2 cup boiled water
- 3 medium garlic cloves
- 3 Tbsp apple cider vinegar
- 1/2 freshly squeezed lemon (about 2 Tbsp)
- 2 Tbsp maple syrup
- 2 tsp dijon mustard
- 1/4 tsp salt, to taste
- pinch of black pepper, optional
Instructions
- Prepare the coleslaw mix: slice all cabbage, carrots and scallions – toss together in a large bowl.
- Make the dressing: Add boiled water to raw cashews and allow to sit for 5 minutes. Drain cashews then add all of the dressing ingredients to a blender cup, plus 1/2 cup fresh water, and process until smooth. Taste test for more salt and pepper, vinegar, etc.
- Pour dressing over coleslaw mix and toss until evenly combined. Store in fridge until ready to serve. Great with pulled jackfruit sandwiches, or as a healthy summer side.
Notes
Store leftovers in a covered container, enjoy within 3-4 days.
Keywords: no mayo coleslaw, vegan coleslaw recipe, healthy bbq sides
Find it online: https://www.fitmittenkitchen.com/vegan-coleslaw/