Learn how to make homemade vegan friendly cinnamon rolls! Simple ingredients, easy-to-follow directions and the perfect recipe. Whether you’re making these for a baking day, family brunch or a holiday morning you will love these!
Overnight method: Prepare cinnamon rolls through step 4. Instead of letting the rolls rise again, you’ll cover them and place them in the fridge overnight. Allow rolls to come to room temperature for 45 minutes before baking in a preheated oven at 350ºF.
Simple cinnamon roll icing recipe: use 1 cup powdered sugar with 1 tsp vanilla extract and 2 tablespoons of orange juice or lemon juice for a citrus glaze, or use milk of choice.
Keywords: easy vegan cinnamon rolls, cinnamon roll recipe