These Vegan Caramel Mocha Coconut Oat Bars are no bake, naturally sweetened with a date caramel and make for an easy healthy dessert! Gluten-free friendly recipe using certified gluten free oats.
*If looking to use less dates, you could likely sub honey or brown rice syrup for the dates in the oats mixture, and use just 1/2 cup date paste to spread as the middle layer. Let me know if you try this! Bars can be stored in airtight container at room temperature for 4-5 days, but will keep best in fridge. Allow bars to come to room temperature to soften chocolate before biting into.
Keywords: medjool date caramel, coconut oat bars, no bake healthy desserts