This easy, homemade Tropical Granola is vegan, gluten-free and the perfect topping to your morning bowl!
Granola will make roughly 8-10 servings, about ½ cup each.
*Using a mixture of old fashioned oats and quick oats helps create the clusters. But feel free to use all old-fashioned if you prefer.
*Not stirring the granola as much will get you more clusters. I use a big spatula to “flip” the granola, rather than stirring. I also “sprinkled” the mixture on the pan, which resulted in more clumps from the beginning, then only flipped the granola gently to maintain the clusters. Watch granola after each time flipping to make sure it is not getting too dark, adjust time accordingly, as every oven is different!
*If not worried about keeping vegan, you can also use one large egg white as binder
Keywords: Tropical Granola, Gluten Free Tropical Granola