Triple Berry Crisp is an easy dessert recipe bursting with blueberries, raspberries and blackberries, then finished with a sweet oat crumble. Serve it piping hot with a scoop of ice cream or enjoy it the next day for breakfast. Gluten-free, dairy-free options!
STORAGE – Keep it on the kitchen counter for 1 day (this keeps the oat topping crisp) or wrap it tightly in plastic wrap to store in the fridge for up to 5 days.
REHEATING – Remove the baking dish from the fridge while the oven preheats to 350ºF. Remove the plastic wrap and tent with foil. Reheat in the oven for 20 minutes. OR, scoop out your desired portion into a microwave-safe bowl and microwave on high in 30-second increments.
Keywords: mixed berry crisp, triple berry crisp, berries crumble recipe