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Home Lifestyle Top 24 Fit Mitten Kitchen Recipes in 2017

Top 24 Fit Mitten Kitchen Recipes in 2017

Posted:12/28/17
Updated:12/26/17

 

I think it’s fun to look back into my Google analytics and see what recipes were truly at the top in 2017. I always think certain recipes will do great while others that I think are just OK truly surprise me.

I have my favorites, Google has others 😉 And what I mean by that is that these are YOUR favorites and what have become top Fit Mitten Kitchen Recipes.

It’s no surprise the Sweet Potato Waffle Breakfast Sandwich is number one – it’s fun, it’s Whole30 (real food) and it is actually  damn good. Oh, and easy!

Also not surprised about the giant cookie (at the bottom). It may have been a close call but every time I share that cookie on IG you guys love it. A full batch of cookies is great but a GIANT COOKIE is just freaking awesome.

As far as the other recipes some are oldies but goodies, likely in the top due to Pinterest and they’ve been circulating on the web longer than some of my newer recipes.

So take a scroll and maybe some favorite Fit Mitten Kitchen recipes will appear that you haven’t tried yet!

And as always, thank you for being here!! 

1. Sweet Potato Waffle Breakfast Sandwich

Paleo Sweet Potato Waffle Breakfast Sandwich. This makes a great weekend breakfast to change things up!

 

2. Thai Tempeh Buddha Bowl

Thai Tempeh Buddha Bowl

3. Hawaiian BBQ Tofu Bowls (made by Emilie Eats!)

4. 4-Ingredient Homemade Protein Bars

These 4-Ingredient Homemade Protein Bars are just what you need for a grab-n-go breakfast.

 

5. 3-Ingredient Chocolate Date Nut Bars

3-Ingredient Dark Chocolate Covered Nut Date Bars. Paleo-friendly!

6. Whole30 Sweet Potato Breakfast Bowl

A Whole30 breakfast bowl replacement for oatmeal! This is so simple and so good.

 

7. Southwest Quinoa Power Bowl with Honey Coconut Lime Dressing

 

8. Seriously the BEST Kale Chips

Simple staple seasonsing and nutritional yeast make the BEST kale chips! (vegan, paleo and whole30!)

 

9. Healthy Vegan No-Bake Millionaire Bar’s

Vegan No-Bake Millionaire's Bars

10. Homemade Healthy Salted Caramel Popcorn

Homemade Healthier Salted Caramel Popcorn

 

11. Medjool Date Golden Milk Turmeric Latte

This Medjool Date "Golden Milk" Turmeric Latte is the perfect caffeine-free cozy drink!

12. Coconut Flour Banana Bread

Coconut Flour Banana Bread [Fit Mitten Kitchen]

 

13. Paleo Carrot Cake Breakfast Cookies

Breakfast cookies are always a good idea! These paleo carrot cake-style cookies are made grain-free and come with a protein boost, thanks to collagen peptides.

14. Fall Harvest Power Bowl

Fall Harvest Power Bowl with a spiced maple tahini dressing. So much flavor in this bowl!

 

15. Triple Chocolate Avocado Muffins

16. Dirty Chai Energy Balls

17. Peanut Butter Protein Oat Bars

 

18. Slow Cooker Vegan Enchilada Quinoa Chili

Slow Cooker Vegan Enchilada Quinoa Chili. Perfect for weekend meals and makes great leftovers!

 

19. Paleo Banana Muffins

Simple Paleo Banana Muffins using almond flour. Easily customizable: use your favorite add-ins!

 

20. Apple Cider Vinegar Green Tea Refresher

21. Paleo Strawberry Shortcake

Paleo-friendly Strawberry Shortcake! This is so unbelievably good and simple too! Made using coconut flour, coconut cream, and strawberries, of course. Lower in carbohydrates and refined-sugar free, it is a must make for the summer!

22. 1-Pot Thai Coconut Chicken Curry

A 1-Pot Thai Coconut Chicken Curry meal that is Paleo and Whole30 compliant.

23. Salted Dark Chocolate Chunk Almond Cookies

24. Oatmeal Caramel Chocolate Chip GIANT Cookie

A caramel oatmeal chocolate chip GIANT COOKIE. To share or not to share... that is the question.

 

Wishing you all restful end to 2017!

 

 

 

About Ashley

"Ashley Walterhouse is the founder of Fit Mitten Kitchen, based in the Greater Lansing Area of Michigan, AKA “the Mitten.” Ashley grew up as a picky eater but later discovered that eating healthy was actually easy and fun. She started FMK in 2015 as a way to share her newfound love of developing healthier recipes for all to enjoy."

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Reader Interactions

Rate this Recipe Cancel reply

  1. Carissa says

    1/12/2018 at 12:10 am

    I just listened to your podcast on the Food Blogger Pro and I was inspired! I am just now learning the basics of blogging and sharing my healthy recipes so you are a huge inspiration to me. Your content is so creative and I look forward to seeing more in 2018!

    Reply
    • Ashley says

      1/12/2018 at 11:55 am

      Thanks so much for stopping by Carissa! I hope the podcast episode helped! It is a lot of hard work but also very rewarding! 🙂

      Reply

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