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Thai Slaw with Cashew Curry Dressing

Thai Slaw with Cashew Curry Dressing

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5 from 1 review

Throw some Asian flair into your coleslaw and make this Thai slaw with creamy cashew curry dressing. Flavorful, fun, and a great addition to any BBQ. Paleo and vegan-friendly.

Ingredients

Scale
  • 2 cups shredded red cabbage (small head)
  • 2 cups shredded green cabbage (small head)
  • 2 cups shredded carrots (about 2 medium carrots)
  • 1 large red bell pepper, thinly sliced (about 1 cup)
  • 1/2 cup chopped scallions
  • cashews for garnish

cashew curry dressing

Instructions

  1. In a large bowl add cabbage, pepper, carrots, and scallions. Mix together and set aside bowl.
  2. In a small blender or food processor, combine ingredients for dressing and blend until thoroughly mixed.
  3. Stir in dressing and toss to coat, enjoy!

Notes

Store leftovers in fridge in airtight container.

Nutrition