Throw some Asian flair into your coleslaw and make this Thai slaw with creamy cashew curry dressing. Flavorful, fun, and a great addition to any BBQ. Paleo and vegan-friendly.
- 2 cups shredded red cabbage (small head)
- 2 cups shredded green cabbage (small head)
- 2 cups shredded carrots (about 2 medium carrots)
- 1 large red bell pepper, thinly sliced (about 1 cup)
- 1/2 cup chopped scallions
- cashews for garnish
cashew curry dressing
Store leftovers in fridge in airtight container.
- Category: sides
- Cuisine: Thai-Inspired
Keywords: BBQ sides, healthy slaw recipes, thai cashew dressing