Thai Slaw with Cashew Curry Dressing

Thai Slaw with Cashew Curry Dressing

  • Author: Ashley
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 8-10 1x


Throw some Asian flair into your coleslaw and make this Thai slaw with creamy cashew curry dressing. Flavorful, fun, and a great addition to any BBQ. Paleo and vegan-friendly.



  • 2 cups shredded red cabbage (small head)
  • 2 cups shredded green cabbage (small head)
  • 2 cups shredded carrots (about 2 medium carrots)
  • 1 large red bell pepper, thinly sliced (about 1 cup)
  • 1/2 cup chopped scallions
  • cashews for garnish

cashew curry dressing


  1. In a large bowl add cabbage, pepper, carrots, and scallions. Mix together and set aside bowl.
  2. In a small blender or food processor, combine ingredients for dressing and blend until thoroughly mixed.
  3. Stir in dressing and toss to coat, enjoy!


Store leftovers in fridge in airtight container.

  • Category: sides
  • Cuisine: Thai-Inspired

Keywords: BBQ sides, healthy slaw recipes, thai cashew dressing

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