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Thai Slaw with Cashew Curry Dressing

Thai Slaw with Cashew Curry Dressing


  • Author: Ashley
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 8-10 1x

Description

Throw some Asian flair into your coleslaw and make this Thai slaw with creamy cashew curry dressing. Flavorful, fun, and a great addition to any BBQ. Paleo and vegan-friendly.


Scale

Ingredients

  • 2 cups shredded red cabbage (small head)
  • 2 cups shredded green cabbage (small head)
  • 2 cups shredded carrots (about 2 medium carrots)
  • 1 large red bell pepper, thinly sliced (about 1 cup)
  • 1/2 cup chopped scallions
  • cashews for garnish

cashew curry dressing


Instructions

  1. In a large bowl add cabbage, pepper, carrots, and scallions. Mix together and set aside bowl.
  2. In a small blender or food processor, combine ingredients for dressing and blend until thoroughly mixed.
  3. Stir in dressing and toss to coat, enjoy!

Notes

Store leftovers in fridge in airtight container.

  • Category: sides
  • Cuisine: Thai-Inspired

Keywords: BBQ sides, healthy slaw recipes, thai cashew dressing

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